1. Contributor:Ujvala
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D
Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)
pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.
Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)
asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)
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