Nimmakaya Pappu Charu ~ Pappu Kattu

1. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
Nimmakaya Pappu Charu

Ingredients:
Toordal : 1/2 cup, Lemon : 1-2 ( as per ur taste), salt - to taste, green chilles - 2 /3 ( as per taste), Ginger - finely chopped ( a small piece), curry leaves, oil for tadka

Procedure:
1) Boil the toor dal and after it is cooled , add some water and blend it to a smooth paste in a blender.
2) in a vessel add the dal mixture , add some water ( conistency should be thin)
3) And then add finely chopped ginger, green chillies, salt
4) let it boil for 15-20 mins.....
5) add Tadka in it.
6) After turning the stove off, add the lemon juice.

Hope you will like it...

2. Contributor: ܧhå Rãø
I make it with pesaru pappu. Here is the recipe link.