Contributor: Priya
koora ante chaala varieties vuntayi kada...chintapandu pulusu vesi chesta nenu adi chepta
oil vesi popu veyyali...endu mirchi,senagapappu,minapappu,aavalu,karivepaku...baaga vegaaka bhendi vesi avi methaga ayentavaraku vunchi salt,pasupu chintapandu pulusu veyali...inka jiguru povali ante 2 tbsp perugu veyandi...HTH
Contributor: Madhuri
bendakaya stickeness povataniki pulupu emanna koora lo veste challu...sticky ga undakunda untundi...i usually use tomatoes in the curry, if not tomatoes, i will use amchur powder
fry curry nenu ela chestanu ante..
mundu popu vesi, onions fry avvaka bendakayalu vestanu and i keep it on high flame, oka 4-5 minutes anuko...kalapedutoo untoo...then turn it to med flame when the bendi is soft...salt vesi kasepu veyinchi last lo dimpe mundara i add karam vellulli paste, freshly ground...1-2 mins unchesi baaga kalipi dimpestanu...idi poortiga fry la undadu, kaani i like this version and my all time fav for rice/chapati :)
Contributor: Saritha
bendi fry cheappudu koncham perugu add cheyandi asalu sticky ga undadu...or lemon juice ayina add chesukovachhu
Contributor: Beena
bendi sticky ga avvakudadu ante okate tip, meeru ivvala morning curry cheyyali ante night bendi cut chesi plate lo aarapetti nattu vadileyyandi. fridge lo pettoddu.morning ki manchigaa aari untaayi.just normal gaa fry cheskondi with or without onions.sticky question e undadu.
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