Biryani with coconut milk

1. Contributor: Sushma
memu kobbari paala tho biryani chestamu, basmati soak chesi pettuko
konchem ghee lo whole garam masala fry cheyyali (shajeera, cloves, cardamom,cinnamon,bay leaf and star anise)

then add onion, mirchi avi konchem fry ayyaka, ginger garlic paste.

idi konchem vegaka, add coriander and mint leaves.

oka 1 min ayyaka, add coconut milk and salt (oka vela store bought cocnut milk aithe 1 cup rice ki 1 cup water and 1 cup milk , ade intlo chesindi aithe 1 cup rice ki 2 cups milk veyochu as the one which we make at home is thin in consistency)

then add rice and let it cook. (nenu rice add chesaka rice cooker loki move chesetanu).

U can also make thai curries with it. edaina gravies lo vadachu .

sorry garam masala pwd marchipoya, adi milk tho paatu add chestam