Contributor: kanthi
Morning,,Gummadikaya sannaga slits chesukovali,uppu vesi mukkala meedha baga kalipi muuta laga edaina baruvu kinda petteyyali,neeru antha wash basin lo ki poyyetatlu,kitchen platform meedha pettukondamma.(just like nilava vadiyalu laga)
Deeniki white minappu untundi kada morn nana betti sayanthram ki,grind chesi gattiga ,garela pindi laga, daanilo uppu vesi,pachhimirchi kuda grind chesi vesi ivvi anni baga mix ayyelaga kalapandi. Last lo koncham inguva powder kuda baga kalisela kalipi,koncham bayata unchukuni,balance pindi ventane lopala store chesesukondi.
Bayata unna pindi tho masala garelu laga(kannam lekunda) or attlu laga chesukondi.
Store chesukune pindi airtight plastic container lo petteyandi,ventane.ekkuva sepu bayata unte ferment ayyipothundemo ani chepthunnanu.
Next time malli kavalante kastha bayataku theesi, bal lopala uncheyandi.oka 2 hrs to 3 hrs room temp ki vasthundhi appudu ivi vesukovachhu
Note: Garela pindi laga gattiga untene vadalu baavuntaayi.Atlu vesukunnetatlaithey koncham palcha ga unna parvaledhu.
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