Contributor: Sriharsha
opika unte vadalu cheyachu....pedda process le...knife tho ginjalu separate chesi over night paper towels meeda arabetti next day rubbali...consistency thick ga undali...if needed koncham wheat flour or maida kalapachu...avi oil lo vesi fry cheyatame.... else whole corn ni boil chesi kuda tinachu
Alos check out the video on youtube
Contributor: sushma
Makkabuttalu sweetvi aite udakapettukuni tinachu. Like cut to medium pieces and boil in water for 15mits. Water lonchi teesi vediga unadagane lime juice apply chesi dani meeda black salt apply chesi tinandi. Chala bavuntundi. Hot ga undaga tinte chala bavuntundi.
Contributor: sirisha
u can try this if u like....
pan lo koncham gee vesi fry them in that gee manchi ga fry ayyaka yellipaya karam add chesukoni tinandhi baguntayi........
inko type
add 1 spoon gee in a pan and add the corn taruvata konncham water add cheyalli(to cook the corn) and cover it vt the lid......it takes some time to cook tvaraga kadhu ...
corn anni vudikinataru vatha bowl lo ki serve chesukoni add som yellipaya karam...
ivi rendu evening snacks la ga
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