Contributor : Sravanthi Suresh
Majjiga sabudhana murkulu recipe
Nenu anni rough estimates tho chesa so no measurements for these
Soak sabudhana in yogurt overnight or for at least 5 hours. To the soaked sabudhana add green chilli paste,salt and rice flour to make a dough. Take portions of the dough and with murkulu mould deep fry till golden brown
Majjiga sabudhana murkulu recipe
Nenu anni rough estimates tho chesa so no measurements for these
Soak sabudhana in yogurt overnight or for at least 5 hours. To the soaked sabudhana add green chilli paste,salt and rice flour to make a dough. Take portions of the dough and with murkulu mould deep fry till golden brown
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