Contributor : Sushma Rao
paneer curry, i am not sure what to call it, kadai paneer anacho ledo, recipe: in a pan add ghee + oil arnd 2 tbsp, add whole cloves, cardamom, small bay leaf n cinnamon, add in onions(2) n salt full maggaka add tomatoes(2), red chillipwdr, turmeric, cumin pwdr,when tomatoes are done leave it to cool..take almonds n cashews in equal qty n soak them b4..i used arnd 6 of each..blend the tomato onion mix n nuts using water into a fine paste.. take butter in a pan and add diced onions, peppers n peas(i dint add)..saute them for a while without loosing the crunch.. add the paste and crushed kasoori methi arnd 1 tbsp and fry for a while..add the paneer ( i made it prev day so it was soft) and cook till oil comes out..garnish wid coriander.. mundu onions fry chesinappudu kavalante gg paste kuda veyyochu
paneer curry, i am not sure what to call it, kadai paneer anacho ledo, recipe: in a pan add ghee + oil arnd 2 tbsp, add whole cloves, cardamom, small bay leaf n cinnamon, add in onions(2) n salt full maggaka add tomatoes(2), red chillipwdr, turmeric, cumin pwdr,when tomatoes are done leave it to cool..take almonds n cashews in equal qty n soak them b4..i used arnd 6 of each..blend the tomato onion mix n nuts using water into a fine paste.. take butter in a pan and add diced onions, peppers n peas(i dint add)..saute them for a while without loosing the crunch.. add the paste and crushed kasoori methi arnd 1 tbsp and fry for a while..add the paneer ( i made it prev day so it was soft) and cook till oil comes out..garnish wid coriander.. mundu onions fry chesinappudu kavalante gg paste kuda veyyochu
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