Contributor: Sarita Alla
Nenu regularga idli tho chestunta.. It's our fav too.. Learnt frm my mom..I haven't posted in my blog, still in my draft.here is my way..
Chana dal 3/4 cup
Coconut grated( optional) 1 tbspn
Green chillies 4 to 5
Jeera 1/4 tspn
Garlic 2 to 3 pods
For tempering : Heat 1 tbspn of oil add mustard seeds,red chillies, curry leaves , little urad dal( optional)
Procedure: first fry jeera,green chillies in 1 or 2tspns of oil , add garlic,chaana dal( sanaga Pappu) until just get nice aroma.. ( 5 to 8 mins) ..fry in medium heat frying is important step in this chutney, should be well fried )lastly add grated coconut ( I sometimes do without coconut ) believe me it tastes awesome ... Switch of the stove . When it cools down, grind all ingredients and let it cool.. Add more water in the final round of grinding .,Then tadka or tempering anthe.. Finally sprinkle 1 tspn of lemon juice when completely cools down
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