Contributor: Sushma Rao
oka half an hour chicken tho marinate chesukoni with usual marination, GG paste, turmeric, salt n red chilli pwdr pakkana petti, then in a pan add oil..green chillies n 2 big onions( i add more in this bcos curry final ga deggiraga aipoddi), n then normal ga chicken veskuni vandeyyadame till the chicken is completely done...full fa udikipoyaka chukkakura ni stems remove chesi n cut chesi add cheyyadame..keep lid till water comes out n leaves deggira paddaka, kura kavalsina consistency daka cook chesi teeseyyadame..basic ga normal chicken curry w/o garam masala n addition of chukka kura...i usually dont use tomatoes but fridge lo half padi undi ninnati ninchi ani vesa..tastes grt with rotis bcos its semi gravy..never tried with rice
chukkakura pulupu ki chicken koncham gattipadutundi so chicken complete ga soft ayyake veyyali
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