Cabbage Deep Fry Curry

Contributor: Sruthi 1 cabbage ni cut chesukovali... chinna chinna pieces kindha.. danilo 2 tbps rice flour, 2 tbsp corn flour, 2 tbsp senaga pindi, salt, chilli powder, koncham hing vesukovali. Basically flour edhi ekuva undakudadu.. you can avoid senaga pindi .. if you can. Naaku sarriga raledu ani .. adhi add chesa. Oil ni heat chesukuni .. cabbage ni vesii fry cheyali. Koncham ekuva sepe paduthundhi.. like atleast 5-7 mins .. so you have to be patient with it.. First time koncham vesukuni try chesteh.. you will know by next time how much time is required.

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