Contributor: swapnaRams
pudina kharam chesukovochhu...
pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali
tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...
vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...
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