Red Bell Pepper Chutney

1. Contributor: Ramya
Red Bell pepper tho patchadi chesthaanu

red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.

2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......

1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera

oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it

3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link

4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .

5. Contributor: Usha
This is how I make.. Here is the recipe link

Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney