Mac & Cheese

1. Contributor: Madhuri Atchuta
check these links emina help avutayemo meeku
http://showmethecurry.com/odds-ends/macaroni-and-cheese-with-a-twist.html
http://www.rakskitchen.net/2012/03/macaroni-and-cheese-stove-top-recipe.html
http://www.sailusfood.com/2007/08/30/tiffin-treats-baked-macaroni-and-cheese/

2. Contributor: Keerthi Koppisetty
mac n cheese ki or any cream based pasta ki i boil pasta..oka pan lo i saute sliced mushrooms (optional) first. then thisi pakkana pettesi..i saute onions, garlic, red pepper flakes, some fennel seeds (optional). then i add 1 tbsp APF..let it cook for 1-2 mins. The add 1.5 c milk. mix well..lumps lekunda..then i add half a handful of shredded cheese..either mozzarella ot italian mixed cheese..after everthying melts and is creamy..i add pasta and mushrooms. i also add brocolli sometimes. if you feel the sauce is too thick..add more milk..if its too watery add some APF. add salt accordig to your taste.