Sorakaya Masala

1. Contributor: Padma Ks
idi chesa nenu okasari...chala bagundi..koncham pani..


2. Contributor: Keerthi Koppisetty
ee recipe nenu ekkada chudaledhu...so sorakaya ila koda vanduthara ante mari naaku teliyadhu . Chop 2 onions. Talimpu lo avaalu, cumin seeds, curry lleaves vesi add the onions and saute till they become soft on medium flame. Add salt, ginger and garlic, 1 green chilli. Saute and add pasupu. In the meantime cut sorakaya intlo small cubes. I only used 1/2 sorakaya. after the onions are cooked add the sorakaya and cook for 5-7 min. Add garam masala and some chilli powder (optional) and cook. Make a paste from 1/2 c dry roasted peanuts with some water. Add the paste to the pan and cook. Add water accordingly. Add 1/2 tsp sugar (optional). Cover and cook on low flame till gravy starts separating. Add chopped coriander leaves on top. It goes well either with rotis or rice.

3. Contributor: Padmini Reddy
Keerthi memu sorakaya eppudu nuvvu cheppina recipe ne chesthanu and small change enti ante we dont add giner garlic paste ,but peanuts grind chesetappudu we add only garlic pods .