1. Contributor: Srividya Hari
you have to use wide and big pan, mukkalu anni kuda oke layer laaga spread ayye laga unte mudda avadu, cook on high heat until they start turning brown, aa tharavatha medium lo pettukuni roll the brijal pieces over to the other side. important thing, dont cover and cook, dont mix them many times, gently shake the pan and toss the mukkalu. shallow fry ke ala avuthayi not deep frying, dont add salt until they are 80% done. try cheyyi ee sari flop avadu chudu.
2. Contributor: Keerthi Koppisetty
nenu koda Srividya..cheppindhe cheppudhaamu anukunna...wide pan..and single layer...don't mix too much.and intial ga cover cheyyadhu
3. Contributor: Kavya Naimish
Keerthi n Srividya Hari R right..I do the same...appudu nuvvu evari meedaki netteyali ani vethukune avasaram raadhu
4. Contributor: Bhargavi Aitha
nenu kooda pina andaru cheppinattugane chesthanu n inkoa vishaam entante mukkalu nenu chala sannaga cut chesthanu...ala kakunda koncham lavuga chesthe appudappudu udakadu...
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