Vankaya Kura

1. Contributor: Ujvala Kiran
eggplant tho nenu 2 types chestanu. 1. Put popu, saute onion, green chillies, tomato and eggplant. Add some masala of ur choice, and salt taste. Cilantro if u like. 2. Make green chillies, cilantro, ginger, salt to paste; wash frozen peas set aside; saute eggplant , add green chilli paste, once it is half done add peas, let it cook until well done. I like type 2 personally. If u r already aware of these plz ignore.

2. Contributor: Madhuri Atchuta
nenu idi chesa.. baagundi give a try http://www.telugu-news.com/recipes/curries/vankaya-karam-petti-curry-recipe.html