Phool Makhani Kheer

1. Contributor: Madhuri Atchuta
this is the procedure which i followed

ingredients:
phool makhana :2 cups
milk : as needed
ghee
cashews and badam: 8 each
raisins: few
sugar
elachi powder

procedure
In a pan add ghee fry raisins. then cashews and almonds and keepaside.
In same pan add makhana and fry for few seconds.
Once makhana cools a bit take fist full makhana aside and grind remaining makhana along with cashew and badam on a pulse mode.
In a sauce pan boil milk.Now add sugar and elachi powder.Let it boil for few seconds and switch off the stove.
Add makhana, powdered makhana and mix well without forming any lumps. powder cheyakunda cheyali ante milk ni half quantity aye daka boil cheyali... but naaku pina method nachidi as we can grind nuts ... rich taste vachidi kheer ki... inka saffron string s kuda veyochu

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