Phool Makhani Kheer

1. Contributor: Madhuri Atchuta
this is the procedure which i followed

ingredients:
phool makhana :2 cups
milk : as needed
ghee
cashews and badam: 8 each
raisins: few
sugar
elachi powder

procedure
In a pan add ghee fry raisins. then cashews and almonds and keepaside.
In same pan add makhana and fry for few seconds.
Once makhana cools a bit take fist full makhana aside and grind remaining makhana along with cashew and badam on a pulse mode.
In a sauce pan boil milk.Now add sugar and elachi powder.Let it boil for few seconds and switch off the stove.
Add makhana, powdered makhana and mix well without forming any lumps. powder cheyakunda cheyali ante milk ni half quantity aye daka boil cheyali... but naaku pina method nachidi as we can grind nuts ... rich taste vachidi kheer ki... inka saffron string s kuda veyochu

Also check this video

Phool Makhani Curry

1. Contributor: p@dmini ***************
Phool makhani ........2cups
1 large onion
2 big tomatoes
3 green chillies
Ginger garlic paste......1tbsp
cashews .....4tsps +gasagasaluu....2tbspn============paste

few cashews...2tsp
dhaniya powder...3 tspns
garam masala powder....1tsp
salt,karam,pasupu

1)phool makhani oil lo fry chesukovaliiii.
2)cashews+gasagasalu paste chesukovalii
3)ippudu pan pettukuni butter vesukuni chekka,lavangalu and jeera vesukuni avi ifry ayyaka ,green chillies,sannaga cut chesukunna onions fry cheyyala,avi baaga maggaka GG paste vesi 2 mins fry chesi chopped tomatoes vesukoni baaga magganivali. naaku endukoooo curry consistency laaga raledhu so stove off chesi challaraka ee mixture antha mixies vesanu so that gravy consistency laaga thick ga vachindi
4)ee mixture lo ippudu salt,pasupu,karam dhaniya powder add chesukuni 2 mins boil ayyaka mundu preppare chesukunna cashew and gasgasala paste vesukuni koncham water vesi (like how thick ur gravy should be ) boil cheyaliii.
5)ippudu manam mundu fry chesukunna phool makhani vesi oka 2- mins aa gravy lo kapi stove off chesukovaliii
6) final ga garam masala and kottimeera vesukunte curry ready

actuallu ee curry lo koncham karam ekkuva paduthundi as lot of onions and cashew,gasgasala paste valla,we like spicy so nenu garam masala 2 spns vesanu ee curry ki combo naans,chapathis or zeera rice baguntayiii

Phool Makhani Rice

1. Contributor: PS