Cooking Salmon ~ Salmon Curry ~ Salmon Pulusu

1. Contributor: Sushma Rao
usual ga salmon ni fry chestaru..u can marinate in whatever spices u usually put generally GG paste, turmeric, red chilli pwdr, garam masala,salt, jeera n dhaniya pwdrs,also koncham lemon juice..mukka gattipadutundi lemon vesthe..koncham sepu attepetti, shallow fry cheyyandi..u can also bake or grill it..

2. Contributor: Sushmitha Ummadisetti
I do grilling on my outdoor grill.Preheat gril to 350 Marinate the fish as per your requirements.. Thin fillets aite each fillet in foil lo petti oil spray chesi close the foil put it on the grill and close it for 7-8 min and them switch off grill and let it stay for another 2-3 min. Salman lanti flesh unna fish aite grease the grates with oil , put the fish on and let it cook on high heat for 10 min on one side and 2 - 3 min on other side. This is how I do .

3. Contributor: Bhanu Gogineni
memu pulusu chesta nenu Salmon regular ga yeppudu break avvalede..here is my recipe..ginger garlic paste apply chesi cummin and coriander salt chilli powder and little lemon juice to mariante chesi pedata.next add chekka cloves two pieces to hot oil and add onins and chili vunte curry leaf kuda..avi baga fry ayyaka i add two tamotoes puree to it adi raw smell poyaka i add fish to and then add water and then add little tamarind paste..10 mins cook ayyaka as per taste add salt/chilli/tamirnd paste. bagundtundi taste..nenu de skin chesi use chesta..fry ki i add corn powder to the marianted fish pieces and fry..grill ki just kocham brush chesta HTH