Capsicum Masala

1. Contributor: Bhargavi Peruri
Capsicum Masala : dry roast 1 and 1/2 tbsp corrainder seeds, about 4-5 methi seeds, 1 tsp white sesame seeds,1/2 tsp jeera, and 1/4 cup of peanuts , 2-3 cloves, a very small piece of cinnamon.Let cool and make pwd. Keep aside. Heat oil, fry about 1/2 an onion till translucent (at this point you can add g-g if u want) then add the chopped capsicum pieces (chop about 3 capsicum) and fry for a few mins and add salt, turmeric and red chilly pwd and cook till the capsicum is 3/4 th done. Now add the pwd and add some water and cook till oil separates....(keep stirring in btw to prevent burning).