Baked Fish Sticks

1. Contributor: Bhargavi Peruri
I make baked fish sticks with yogurt dip , edanna firm white fish like halibut, cod , tilapia teesukuni cut them into strips (like chicken strips),pat the fish dry with paper towels and season them with salt and pepper, preheat oven to 450F, In a plate take a li'l all purpose flour, in an bowl whisk an egg with a tsp of milk,in an other plate season panko with salt, paprika,dill and some masala ...dip the seasoned fish with Ap first and shake of the excess, then in the egg mix and then roll in the panko mix and shake off the excess and late on a lined baking sheet and spray a li'l oil and bake for about 10-15 mins turning halfway . Sprinkle lemon juice or chat maslala on top .Serve hot with the yogurt dip ( konchem yogurt lo mix lemon juice, cilantro , mustard)---idi naa friend recipe