Gongura Mutton

1. Contributor: Bhanu Gogineni
I do it this way:wash gongura and boil it, till it is like paste. Once mutton is done, add gongura paste to your requirement and add some coriander powder. Gongura kabatti koncham salt padutundi

2. Contributor: Sushma Pinjala
gongura tho paatu koncham green chilies kuda vesi maggapettandi. Then paste chesi add cheyandi mutton ki. Mutton 80% udikaka add gongura paste.

3. Contributor: Usha Rao
nenu eppudu cook cheyaleedu gongura mutton. My mother makes chukka kura mutton and mastuntadhi. For that onion saute chesi masala antha fry chesaka, cooked mutton & roughly chopped Chukka kura vesi fry chestundhi.. Gongura kuda elage cheyochanukunta..

4. Contributor: Sarita Alla
Yeah sushma cheppinatlu mutton 80%cook ayyaka gongua boil chesina paste vesta ru.. Ma mom regular ga cook chestaru.. Nenu ee madya try cheyyaledu.. But gurthuundi ..abba gongura mutton best combination revathi enjoy.., Here is the recipe link

5. Contributor: Sushma Rao
naaku noru oorings..I usually make gongura royyalu, mutton tho nenu try cheyyala but my MIL does it..gongura ni oka onion n green chilli vesi maggapetti water antha poyedaka, inka leafy ga anipisthe tokkutaru, with mortar n pestle, then mutton curry almost 80% cook ayyaka, andilo gongura ni add chestaru...salt ekkuva padutundi ee curry lo..and vandina puta kante rendo puta yummmmm untadi

Already Contributed Recipes:
http://mrstia.blogspot.com/2010/12/gongura-mutton.html