Vankaya Jinugula Kura ~ Vankaya Bobbarlu

Contributor: Kavya Naimish
Tempering kosam Oil lo Jeera,Mustard n Urad dal vesi fry ayyaka add curry leaves,hinge,green chilles,grated ginger,Crushed garlic and fry for 2-3 mins now add the sliced onions and fry till they sweat a little,then add the cubed potato,turmeric powder,lil salt..cover n cook for 4-5 mins now add in the diced brinjal stir well and cover again..ones the brinjal becomes soft remove the lid an let them fry for 2-3 mins..not too much...Add red chilli powder,coriander powder to taste mix well and now add the boiled jinugulu/bobbarlu(soak them over night and pressure cook for 3-4 whistles before adding to the dish,add them along with the water in which they are pressure cooked)allow them to cook for another 7-8 mins on medium flame till the curry becomes thick..

Variations:
U can even add 1 medium tomato chopped before adding jinugulu.. Adding fresh ginger and garlic gives more taste than adding ginger garlic paste.