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29 September, 2012

Vankaya Koora

1. Contributor: chaitali meda
Girls.. nenu ninna vankaya maa MIL valla method lo chesanu for the first time.. just FYI chepthunna..

long vankayalu -
cut them into 4 or 5 large pieces, (length wise kadu extra large slices laaga) make slits,
saute them in oil on low flame
After well cooked add salt, karam and turmeric
Rice loki super yummy ga undi
koncham ekkuva oil padutundi

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