Palli Podi

1. Contributor: chaitali meda
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..

Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie

koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu

cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.

Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu

Yummy palli podi ready!!!!

Do not use oil at all. Peanuts lo unde natural oil saripotundi...

ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..

chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.

peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...

also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.

eat with hot rice. or idlis

storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..