Palakbath ~ Spinach Rice

1. Contributor: Sravanthi Suresh
palakbath kuda baguntundhi... i just love it...

chala simple ga ayipothundi... first pan lo oil heat ayinkaa add mustard and jeera, avvi roast ayyaka add dried red chillies (Acc to taste), then add roughly crushed garlic. once garlic is fried (nice and brown) add finely chopped spinach, add salt, once spinach is properly mixed and is all wet then add rice, water and let it cook... mix it in middle of the cooking i.e half way through... it is good for health and yummy too...

idhi already telisi vuntey ignore... curry antey aloo palak kuda baguntundhi just like palak paneer, spinach and pesarapappu podi kuda kuda baguntundhi... ivvi nenu chesevi... mana vallu inka emayina cheptharemo chudhamu

2. Contributor: ܧhå Rãø
yes rice cooker loo cheyochu.. I make it similar to Sravanthi but I also add some tomato and I use whole garam masala instead of mustard & jeera.

http://www.myspicykitchen.net/2008/06/25/spinach-rice/