1. Contributor: p@dmini ***************
the one and only recipe i know with Sorakay
For curry we need chopped sorakay and onions
For masala:...........Roasted peanuts,coriander powder,chilli powderand 3 pods garlic................make a powder of these
In pressure cooker after seasoning with mustard,jeera,channadal,curry leaves add chopped onions ,after turning slight brown add chopped sorakay now add salt and turmeric powder.After 2-3 mins add required amount of water(like how much gravy u want) and cook for only 1 whistle.
Take out the lid and now add the powdered masala and mix properly and cook in low flame for 5-10mins.finally add chopped cilantro
This curry is good with chapathis and white rice tooo,ma mil valla side they like it with lemon rice
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