Preserving or storing gongura

1. Contributor: prasanna kiran K
sorry.."danchi" ante usually roti (rolu lo) vesi bandatho patchadi chestaru.. .actually process enti ante gongura baga kadigi aarabettali tadi lekundaa..next baandi lo koncham noone vesi adi vedi ekkaka gongura vesi veyinchali patchi smell poyedaaka, saripadina uppu veyyali ..adi challareka rotlo vesi bandatho danchutharu..complete ga mettaga kakundaa danchaali...daniki ekkada tadi tagalakudadu..idi naaku gurthu unna process...ammani adigi emanna modifications unte chepta..

2. Contributor: Sruthi ...
Gongura koncham rare kaabbati.. Amma naku India nunchi ila pampisthundhi.

- Gongura baaga kadigi, water antha poyevaraku aarabeti.

- Oil lo Gongura vesi.. fry ayyaka koncham salt vesthe.. Adhi freezer lo store chesukovachu.

So, year long ki kavali ante ila kuda unchukovachu. Sometimes it is soo easy to make a pappu with this.. pappu boil chesesukuni.. popu lo koncham gongura & ee pappu vesthe 10 mins lo aipotundhi. Naa lanti badhakistulu ki best ;)

3. Contributor: Shailaja Kiran
I love gongura ..kani Uk lo dorakadhu anni places lo... So amma naaku ela pampisthundhi......

Gongura manchiga wash chesi kastha direct sun kakunda ala cloth meedha dry chesthundhi... and once its dries up she puts in the cover and send me...

like wise she will send me
Gongura,
totakura
chinta chiguru,
and finally she will send me veepa puvvu every year,,,,,,

and all these taste the same exactly like the fresh once......

i use all these when ever i like to have and feel like being in india.....