Pages

Search the Blog

30 September, 2010

Noone Gongura

Contributor: padma swetha
-gongura
talimpu(channa dal,urad dal, red dry chilly,avalu,hing)
-garlic
- chopped onions
-salt
-oil

1.gongura akulu wash chesi oka pan lo koncham oil vesi fry cheyali.salt veyali. gongura cook ayinaka stove off cheyali.
2. vere pan lo oil vesi talimpu veyali. garlic pods(lite ga crush chesi veste baguntundi),chopped onions veyali. ivi vegaka finally fry chesina gongura vesi kalapali. dry red chilly powder vesi 1 min anta kalipi stove off cheyali.

Check out more Gongura Recipes from the blog.

No comments: