1. Contributor:Priya Evani
Ingredients:
coconut milk - 1/2 can
rice - 2 cups
water - 4 cups
onions -2
ginger garlic paste - 1 tbsp
garam masala - 2 tsp
salt - to taste
bay leaf
Procedure:
1. take a pan and heat oil in it.
2. add bayleaf, onions and ginger garlic paste..cook until the raw smell is gome.
3. add garam masala,coconut milk,rice,salt and water.mix well...
4. cook covered until the rice is done stirring ocasionally(cause the rice will get burned easily)..
5. once the rice is 90% done,sim the stove and cook covered for another 5-10 more mins.
2. Contributor: supraja
Cocount rice cheyachu with coconut milk..
pan lo two and half spoons ghee thesukoni ghee lo dalchina chekka,yalakki,lavanga konchem smash chesi veyali..nextx one and half onlions slices ga cut vesi fry chesi pacchi batani veyali..next rice vesi 1 galss rice ki 2 glass coconut milk vesi cooker lo 3 visils vache varaku cook cheyali..(kavalante jeedi pappu vesukovachu)taste chala baguntundi..
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