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30 September, 2009

Bhendi Masala

Contributor: Srividya Hari

Method 1:
bendi ni annam udiketapudu thodima cut chesesi annam lo gucheseyyi avi annam tho paatu udukuthayi aa tharavatha vaatini slit chesi konchem salt and pepper vesi thinocchu chaala healthy and fiber kuda untundi ta!

Method 2:
bendi ni wash chesi thudichi, thodima theesesi niluvuga slit cheyyi akkada neeku nacchina edaina masala poosi shallow / deep fry cheyochu.

Masala: nenu usual ga masala ante
nuvvula podi - 1spoon
pappu podi - 1 spoon
dhaniya pwd - 1spoon
jeera pwd - 1 spoon
oil - 1/2 spoon
chilli pwd - 1/4 spoon
salt as reqd.

Tip:
inka konchem onion paste kuda vesi anni kalipesi aa paste ni bendakayala meeda both sides poosthanu avi fry chesthanu avi appetizer laaga kuda thinocchu konchem kothimeer jallukuni baguntundi.

oka vela rice lo thinali ante eat any other fry and dont forget to make pappu pulusu or rasam as a side... superr ga untundi. try cheyyi.

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