Contributor: Pallavi Krishna
grls..naa dosa batter recipe idigo.
Ingredients:
1 glass urad dal
2 glasses Rice
1/2 glass chana dala..senaga pappu..
1/2 sp methi seeds..
fist ful of saabudaana..
Preparation:
1. soak all of them for 6-8 hrs..and make a thick but smooth batter..antey pindi consistency shud be thick but texture shud be smooth..
2. add salt and let it ferment overnight..
3. bake dosas over med heat tawa..
4. By adding saabudaana..dosas get golden colour and hotel dosa taste..also dosa ghee tho vesina taste vasthundi saabudana tho..even if u make it with oil..
My dosa r a hit with every one... can try..
No comments:
Post a Comment