Allapa kaya

Contributor: Pallavi Krishna
1/2 kg kaaram..lil less..approx 350gms..based on how hot ull eat..
1 kg salt
1/2 kg allam(ginger)
1/2 kg velluli..(garlic)
1.5 kg oil..nuvvula nooney..
jeera methi powder 2 tb spoons..
jeera mustard..few spoons/
clean ginger garlic and grind to smooth paste...
take half qty of oil heat ..add jeera..mustard..after they spltter..add ginger garlic paste..let it fry on slow flame..for 5-8 min
( u need to take a very big vessel for this..as ginger garlic paste overflows while frying..)
let it cool..
add kaaram..salt.jeera methi powder.to this cooled paste..add pieces..store in a jar..
heat remaining oil..let it cool and add to the pickle..yummy allapa kaya is ready
hope this was help ful ...