Contributor: Pallavi Krishna
Procedure:
take whole tomatoes..need to be firm but ripe too..cut off the top as a ilid..scoop out the pulp..slightly rub salt and keep aside..
take oil add masala (elachi..dalchini..laung..patta..shajeera..ginger garlic paste..chopped onions..green chillies..scooped out tomato pulp..pudina..coriander) saute..
dry fry 2 sp of ground nuts..2 sp of till and 4 inch piece of coconut..approx.. and make a powder..make a paste of this nd onions s after it cools..
take a wide pan..add oil..curry leaves..onion seeds.. add the ground masala paste..cook for few min..add salt. 1 sp sugar...and place the deseeded tomatoes and cover and cook for 5 min on low flame..
garnish with coriander..
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