Idly Kurma

Contributor: KavyaNaimish

U can have it as it is...Its like snack..but named as kurma..dont know the history behind it..

1. Oil lo talimpu(jeera,mustard,channa dal,urad dal,curry leaves,hinge,red n green chillies,turmeric,finely chopped onions) vesukoni baaga fry cheyali.
2. Idly ni 4-8 pieces go cut chesi vunchukondi.
3. talimpu fry ayyaka,tamrind juice(depends on num of idly u take) n salt n little sugar veyali
4. karam saripokapothe u can add little chilli pwd.
5. tamrind juice baaga boil ayyaka idly pieces vesi mix cheyali..oo 5 mins vunchi last lo koncham coriander leaves tho garnish cheyandi...

Serve it hot..pulla pulla ga bhale vuntundi..

ee dish lo koncham onion ekkuva vuntene baaguntaayi...

Any doubts adagandi chebutha