Sprouting

Tip 1:
Contributor: Pallavi Krishna
step 1 : soak moon in the morn..
step 2 wash n drain them in night.spred them on plate or cloth and let them dry..
step 3 next morn..wrapthem in thick cloth..slightly dampened.and store in a air tight box..
step 4 by eve sprouts are ready..if u want them longer..let them remain till next mor..

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Tip 2:
Contributor: Radha
nenu rooju chestunannu only Channa, pesalu........rendu kadigi, munigatam kanna double water vesi....naana pettali......overnight.....
next day morning water teesesi oka cottoncloth lo katti pettali.....inka water tagala kunda....evening ki koncham molakalu vasthaye.....appudu tinachu kaani next day morning ki full baaga vasthaye molakalu......
hope this helps u

3. Contributor: Madhuri ................ Soak chesina vaatini hot box lo pettandi .... Baga vastayee sprouts

4. Contributor: Sravanthi Suresh i make sprouts every week... here is what i do... i get about 1.5 to 2 inch long molakalu

i soak all the seeds before coming to work (pesarlu, alasandhalu, senagalu anni separate)... night antey around 13 to 14 hrs tharuvatha i wash them for about 2 to 3 times and then wrap in a clean cloth (i use old baniyans soft ga vutnayi kadha), oka colander lo first oka mutalo vunnavi pettesi cloth lo spread chesi i just make sure that the seeds are covered inside the cloth and touches the cloth as well... ila okadhani payina inkokati three pedtha... around 36 to 48 hours lo avvanni oka airtight box loki transfer chesi i store them in fridge... they stay fresh for 5 days (mon - fri)... ivvi maa daily breakfast

veelayithey next time pics theesi share chestha... but cloth works fine... summer ayithey i use sprout maker kaani winter lo sprout maker lo molakalu half inch vasthunnayi anthey andukey shifted to our old routine... thadi gudda avasaram ledhu... ginjalaki vunna thadi saripthundhi... also ikkada kabatti i leave it for 36 to 48 hours but mana deggara 24 hours should be fine emo or less than that... sprouts ravali antey manchi velthuru and air circulation vundali...

make sure that you wrap the seeds in different cloths... anni okechota pedtha padavuthayi...

hope this helps...

5. Contributor: Navya Ganesh Cheppedi silly anipinchachu okkasari try chesi choodandi neu aithey ela chestha...Wash and soak whole moong for 24 hrs and then drain water complete and leave aside...Next day ki u will get sprouts ...I DNT tie in any cloth naaku kooda manchiga vasthaai molakalu...nenu okka week saripada chesi pettukunta..