Contributor: Kalyani Polishetty
Method:
saggubiyyam nu buttermilk lo(majjiga) night antha nanapettandi,but majjiga lo eekkva water kalapavaddu..koncham majjiga chikkaga chyandi.....mornig or evening.. deni lo oninons,salt,redchill powder, rice flour vesi kalapandi..water add cheyyakodadhu...water kalipete oil baga pelustundi... ee dough mysor bonda ki kalepe dough laa vundali..mysor bonda ela vestamu ala oil lo deep fry cheyyandi..chala baguntundi..oil koda eekkva pelchadu...nennu try chesanu..bagundi..evening sancks laa baguntundi...
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