Fried Icecream

Contributor: Amu Gade

This is how I do it girls....mana patisserie experience vala manam nerchukunna koni tips vaadi ee recipe follow avuta...fool proof recipe....so try it out......

Procedure:
1. Use plain Icecream like vanilla, pistachio, chocolate (in order words factory mass produced)......DONOT USE Gelatos( fruit extract +Cream based icecreams which are donot work out well)...

2. make tight scoops...place them in a plate dusted thinly with super fine sugar (caster sugar) and set them in the freezer so that they set hard...ante gati bantulu laaga undali....the reason we do this is to make sure that Ice cream balls dont break up once kept in oil...

3. Make a batter of just egg yolks ixed a lil milk or cream(vegetarians can make it just thickened cream).... The following steps should be done very quickly...take out the ice cream balls from the freezer....firstly roll the ice cream balls in some plain flour then dip in egg yolk mix(or just cream)...and quickly roll them in DESSICATED COCONUT(coconut shd be dry not fresh...it not it will burn)...

4. You should heat oil to very hot temp(abt 200*C or 400*F)...fry the coconut covered icecream balls for a couple of minutes or until golden brown...and drain them on absorbent paper and serve them hot with a lil chocolate or caramel sauce...you can also serve with a fruit coulis(fresh pureed fruits...like raspberry coulis etc)..

Hope the procedure is clear...

Variations:
You could soften the icecream and add crushed biscuits(any flavour) or corn or wheat flakes and mix it thoroughly...then roll them into balls and set and follow the same crumbig procedure given above....

another variation is you could add coconut cream to the plain icecream and make balls to set hard...

hope this helps gals....let me know if you need any other clarification...

Enjoy...