Procedure:
1. nenu antaga measure cheyaledu....pedda panneer cube cut chessanu...adi almost palm anta area,thumb anta thickness vundi. Adi mixylo grind cheyaali, grind chesaaka adi 3-4 cups vuntundi....
2. condensed milk or milkmaid 2 big spoons...mixylo grind chesina panneer lo condensed milk vesaaka koncham kalapandi, motham panner condensed milk lo kalisipoyindi anipiste ade measurement...
3. oka pan lo 2-3 spoons ghee vesi, cashew smallga cut chesi veyinchandi, vegaaka daanilo ee mix vesi , koncham (3-4 spoons) paalu posi (takkuva manta or low) lo pettandi...
4. sugar saripoyenta veyandi....nenu 1 cup vesaanu....adugantakunda,spoonto kaluputu vundaali...oka 5-10 mins ki halwa laaga avutundi...meeku white paalakova istam ayite dinchesukuni, koncham challaaraka balls laaga kaani, leda squarega cut chesukovachu...
5. meeku koncham redish paalakova kaavaalante, adi inka koncham sepu stove low lo petti kalapaali, koncham roastedga red red ga avutundi, appudu adi chaala dry ga vuntundi, daanilo koncham 1-2 spoons milk vesi kalapandi...baaga halwalaaga vastundi...
Note:
1. ordinary milk to paalakova cheyochu kaani chaala time padutundi...ee method instantga ayipotundi....
2. panneer indian/asian stores lo freshga dorukutundi
3. condensed milk american storelo konnaanu...tin open chesaaka refrigeratorlo pettandi, 2-3 months paine vastundi...condensed milk sweetness saripodu...sugar add chestene baaguntundi....
4. same paalakova taste...idi okasaari try cheyandi, instantga 5-10 mins lo kova ready...nenu 2 weekslo malli chesi photo pedataanu.
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