Contributor: Sravanthi (UK)
nenu bendi masala cooker to chestha...
Ingredients:
1. first equal quantity of roasted pallila podi, nuvvula podi and kobbari podi mix chesukoni pettukondi... if you want you can add little bit of roasted dhaniyala podi too...
2. onion thin ga slice chesukondi
3. curry leaves meeku ishtam ayithey
4. bendakayalu manchiga kadigi thudichi nenu half chesi slit chestha vatini
Procedure:
1. seasoning lo add ginger garlic paste, then curry leaves, then onion, avvi manchiga fry ayyakka add sliced bendakaya...
2. avvi koncham stickiness thaggaka, pasupu, karam, koncham sugar for taste, and payina cheppina mix add cheyali...
3. avanni baaga mix chesaka nenu oka bowl lo pettesi cooker lo pettestha... flame low lo vunchi one whistle vachaka thesestha... appariki oil ooze avuthundhi...
4. malli motham mix chesi payina chopped coriander tho garnish chesestha... i love this masala curry...
Note:
1. maa ammamma bendakayani srividya cheppinattu slice chesesi thakkuva oil lo anni bendakayalu vesesi aa kadai payina water plate pedthundhi...
2. inka bendakayani regular lo thipputhu vuntundhi to make sure that everything is cooked inside out naaku antha opika ledhu kabatti cooker to pettestha maa amma version idhi
3. ee masala ki bendakaya place i also use dondakaya, vankaya, green peppers and beerakaya also... anni baguntayi but naa mood ni batti green chillies or red chilli powder use chestha...
naaku antha baaga explain cheyatam radhu so confuse chesi vuntey thittukovadhu plz.
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