Contributor: Madhuri
Procedure:
1. Gaarelu vesesthaanu first..
2. Paalu kaasi dhanlo ginger+ chilli paste mixture kalipesi.thalimpu vesesthaanu......
3. Then paalu koncham warm ayyaka...like manam perugu thodupedthaam kadha alaga...koncham perugu vesthaanu....
4. Appudu gaarelu vesesi..I will cover it with aluminum foil...oven lo pettesthaa....
5. 4 hrs ki thodukuntundhi..appudu methagaa untaai...
6. Finally I garnish with cilantro and some onions and boondi...
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