Papaya Curry

Contributor: Pallavi

option 1... ava koora..
1. cut papaya to small dices..boil them seperatly till cokked but not mashed...

2. oil theesukoni..thaalimpu(minapappu..aavalu..jeera..curry leaves..hing) add pieces...
add lil tamarind pste..salt..let it cook fo 5 min.. switch stove off

3. make mustard paste..with raw mustard..red chillis..water. add this paste to the curry..let curry cool b4 sreving..

option 2:
1. boil papaya pieces and pesarapappu..till cooked but firm..shudnt get mushy..

2. add thaalimpu..minappapu.aavalu..jeera..red chillies..curry leaves..hing

3. add papaya pieces..turmeric..salt..finaly add grated raw coconut..and serve..

4. pesarapappu badulu u can use chana dal too..