Nune Vankaya

Contributor: Sriharsha

Ingredients:
cinnamon - 1 inch piece
cloves - 4
coriander seeds - 3 tbsps
garlic - 3 cloves
onions - 2 big
grated coconut - 2 tbsps
chilli powder - 2-3 tbsps (adjust to ur taste)
salt - per ur taste
turmeric - a pinch
tamarind paste - 2 tbsps
brinjal - 6
oil

Method:
1. fry all dry masalas (without oil) and powder them.
2. mix it with finely chopped onions, crushed garlic, chilli powder, salt, turmeric, coconut and tamarind paste.
3. stuff this mixture into the brinjals. heat oil (oil koncham ekkuve padutundi) and fry the brinjals in that oil (maree deep fry kadu kani almost alane untundi).
4. Add the remaining onion mixture. turn the brinjals in between to fry on both sides. let it fry till its completely cooked and oil floats on top !

nenu quantities random ga cheppesanu adjust per ur taste....