Contributor: Deepu Venkat
Procedure:
1. first paneer grind cheyali in a mixy...
2. pour condensed milk in a bowl and place it on stove and add paneer paste...
3. if u want u can add dry fruits(cashew/badam) powder... and add sugar based on ur taste.....
4. adi daggari vaachina varaku tipputu undali......adi 10-15 min lo avutundi.....
5. and meeru edaina shape(round balls/square) lo chesukovachu.... it will be tasty.....
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