Kakarakaya Karam

1. Contributor: YRK

Ingredients:
Kakarakaya - 4
Onion : 2 medium
grated cocunut : 1 cup
Jeera: 1 spoon
mustard :half spoon:
Garlic : 2
Tamarind : 1 small lemon size
chilli powder : 2-3 spoons (kastha ekkuva padthundi)

Procedure:
1. First kakarakaya half ga slit chesi malli addanga cut cheskovali ( u will get 4 pieces) . put in water , add tamarind , haldi and boil it for 10-15 mins . challaga ayyaka water antha squeez chesi pakka pettukondi .

2. deep fry these kakarakaya pices in oil and keep it a side.

3. Next oil lo finely chopped oions vesi baga fry cheyali and then grind grated coconut , jeera , garlic , mustard and chilli powder . Add this mixture to the onions and fry it for few mins . then add kakarakaya , mix it and put the lid for 5 mins on low flame

2. Contributor: Sirisha
this is how i make kakarakaya karam

First remove seeds and apply some salt on the inside and let it sit for few minutes around 30 minutes. Then when you try to squeeze kakarakaya will go out some water. Then cut them into one inch pieces and fry them in little oil. Make them almost crispy and keep them aside.

Second step make ullikaram with onions and karam.....In a wok add all the ingredients for seasoning and add ullikaram. Let it cook three fourths and then add these kakarakaya pieces and fry for 10 more minutes. hth

3. Contributor: ****B!/\/DI_I **
nenu ila chesthanu

- Wash the kekarakaya and slit lengthwise.
- Remove all the flesh from inside and make hollow.
- now oka bowl lo avi tesukono vatimeda light ga salt & pasupu koncham oka spoon kakarikayala meda challandi,let it be aside for 20 min.now garlic danchi andulo red chiili powder salt mix chesukovali kakarikayalo ppettadaniki.next now kakarikayalu gatiga water adulonunchi poyelaga pindandi. Deep fry them and keep aside. Now tayaru chesina vellipaya karam ...kakarikayalo fill chesukovali, koncham meda chalandi.