Kakarakaya

Contributor: Pallavi Krishna

mana andhra style antey my mom makes..its yummy..

Method 1:
take 2-3 big size onins..for approx 1/4 kg kakara kaya..
make a paste of onions.. garlic..red chili powde..jeera..

cut bitter gourd into 2 inches pieces.. boil in sour buttermilk salt and haldi..drain.. deep fry these pieces in oil..

take another pan add oil..fry onion paste..till raw smell dissappears..
add bitter gourd pieces.. to this onion masala paste pan..add salt..let bth fry together for some time and remove from fire..

koncham oil ekkuva..but yummy..

Method 2:
cut edges. slightly scrape...make a slit..deseed..boil in sour buttermilk salt and haldi.. drain..
grate oinions..+jeera+ red chilli powder+ salt+ besan..2 sp oil..coriander..dry fry in a pan for 2 min..

stuff this powder in slit bitter gourd and shallow fry on tawa or shallow frying pan till semi crisp or crisp..