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30 September, 2009

Pachi Pulusu

Contributor:

Ingredients:
1. take around 5-6 garlic pods
2. coriander 6 stems
3. jeera 1 tbsp
4. mustard seeds
5. tamarind
6. turmeric
7. green chillies
8. salt
9. curry leaves

Procedure:
1. first oka 4 garlic inka jeera mash chesukovali then take thinly sliced chillies and mix it with salt and add both these to water

2. then make talimpu oil +mustard seeds +jeera + thinly sliced garlic + curry leaves + turmeric

3. add this to tamarind water then add chopped coriander

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