Contributor: Ammu Komal
Preparation:
1) You can make this as dry or gravy. but dry subzi tastes good with rotis.
2) In a pan add 2-3tbsp oil, Add jeera, asfoetida, onions. let the onions get fried well, add paneer and capsicum and slightly saute. do not over cook.
3) Add 1 chopped tomato, salt, garam masala or Jeera pwd+dhaniya pwd. let the moisture get evaporated. this tastes really good.
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