Contributor: Pallavi Krishna
Ingredients:
1 cup sanegapappu..chana dal
1 cup minnapappu...Urad dal
2 cups Palleelu..groundnuts
1 cups Nuvvulu..Til
1/2 cup alomonds(optional..only improves taste and calories..hee)
1/2 cup cashews(optional)
1 cup putnaalu..
red chillies as per tastes..
Jeera..approx 1/4 cup/
dry coconut 1/2 cocnut
salt as per taste..
Procedure:
Fry both dals together..with 1 t sp oil..
dry fry groundnuts..til..almonds..cashews..red cillies..Jeera..
make fine powder of all the ingrediants...
nenu quanty andaaz tho vesthaa..mee kosam measures raasaanu..sso try with smaller cup or half qty first..and adjust ingredients next time if required..
This podi tastes good with Idli dosa..als can be used in some curries..like..brinjal.capsicumn..bhendi..dondakaya..s try..
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